Explore our wide range of export-quality products carefully sourced from trusted Indian farms. At Color Graphics Import Export, we offer handpicked spices, nutritious dry fruits, high-grade cashews, pulses, grains, and fresh agro commodities.
Vibrant and fiery, our red chilli powder adds a bold kick of heat and rich color to any dish, perfect for spicy recipes.
Bright yellow and full of curcumin, this turmeric powder delivers earthy flavor, natural color, and excellent health benefits in traditional and modern cooking.
Finely ground from premium black peppercorns, it provides a sharp, spicy taste and aroma — a staple in kitchens worldwide.
Made from fresh coriander seeds, it offers a warm, citrusy flavor and is widely used in curries, dals, and spice blends.
Rich in aroma and warm flavor, our cumin powder enhances the taste of soups, curries, and meat dishes with a nutty, earthy profile.
Dry ginger powder is a warm, spicy ingredient known for aiding digestion, reducing inflammation, and adding flavor to curries, teas, and traditional dishes.
Asafoetida (hing) is a pungent spice used in traditional dishes for flavor and digestive relief, offering antimicrobial and antioxidant benefits with rich nutritional value.
Garlic powder is a versatile spice that enhances flavor and supports health with antibacterial, heart-friendly, and antioxidant benefits, made from dehydrated garlic cloves.
Chilli flakes are spicy crushed red chillies, rich in capsaicin and antioxidants, used to enhance flavor and heat in a variety of savory dishes.
Oregano is a fragrant herb used in Mediterranean cuisine, offering bold flavor and health benefits with antioxidant, anti-inflammatory, and antimicrobial properties.
Finely ground from premium cinnamon bark, this aromatic spice adds sweet, woody warmth to desserts, beverages, curries, and baked goods with a rich flavor profile.
Aromatic and slightly sweet, fennel seeds powder enhances flavor in teas, sweets, curries, and digestive mixes with its fresh, licorice-like essence and health benefits.
Kasuri Methi, or dried fenugreek leaves, adds a distinctive earthy aroma and mildly bitter flavor to curries, parathas, dals, and savory Indian dishes.