Black Pepper Powder

Botanical Information:

• Scientific Name: Piper nigrum

• Family: Piperaceae

• Origin: Southern India

Health Benefits:

1. Enhances nutrient absorption: Increases bioavailability of other nutrients.

2. Improves digestion: Stimulates hydrochloric acid secretion.

3. Anti-bacterial and antioxidant effects.

Culinary Uses:

1. Adds heat and depth to both savory and sweet dishes.

2. Essential in spice mixes and salad dressings.

3. Used as a table condiment globally.

Other Uses:

1. Traditional remedy for cough and cold.

2. Used in massage oils for pain relief.

Nutritional Value:

• Piperine, Vitamin K, Manganese, Iron, and Antioxidants.