Oregano
Oregano is a fragrant herb used in Mediterranean cuisine, offering bold flavor and health benefits with antioxidant, anti-inflammatory, and antimicrobial properties.
OREGANO
Oregano is a popular herb with a pungent, earthy flavor and aroma, commonly used in Mediterranean, Italian, and Greek cuisine. It's rich in antioxidants, vitamins like vitamin K and A, and minerals like iron and calcium. Oregano offers potential health benefits, including antioxidant, antimicrobial, and anti-inflammatory properties. Used in various dishes like pizzas, pasta sauces, and salads, oregano adds flavor and nutrition, making it a versatile and healthy addition to many recipes.
USES:
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Culinary: Adds flavor to pizzas, pasta sauces, salads, and other dishes.
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Traditional medicine: Used to manage various health conditions.
