Chilli Flakes
Chilli flakes are spicy crushed red chillies, rich in capsaicin and antioxidants, used to enhance flavor and heat in a variety of savory dishes.
CHILLI FLAKES
Chilli flakes are dried and crushed red chillies, used as a spice to add heat and flavor to various dishes. They're rich in vitamins like vitamin C and B6, antioxidants, and capsaicin, which gives them their spicy heat. Chilli flakes offer potential health benefits, including antioxidant properties and pain relief due to capsaicin. They're a popular ingredient in many cuisines, used as a seasoning for meats, vegetables, and other foods, and add flavor to dishes like curries, sauces, and marinades.
USES:
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Culinary: Adds heat and flavor to dishes like curries, sauces, and marinades.
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Seasoning: Used as a seasoning for meats, vegetables, and other foods.
