Bright yellow and full of curcumin, this turmeric powder delivers earthy flavor, natural color, and excellent health benefits in traditional and modern cooking.
Botanical Information:
Scientific Name: Curcuma longa
Family: Zingiberaceae
Origin: South Asia
Health Benefits:
Anti-inflammatory: Contains curcumin, a powerful anti-inflammatory compound.
Boosts immunity: Natural antiseptic and antibacterial properties.
Joint health: May reduce arthritis symptoms.
Culinary Uses:
Base spice in Indian cooking for color and flavor.
Used in soups, rice dishes, and curries.
Popular in golden milk and turmeric tea.
Other Uses:
Widely used in skincare and Ayurvedic treatments.
Natural food dye and preservative.
Nutritional Value:
Curcumin, Iron, Vitamin C, Manganese, and Fiber.