Garlic Powder

Garlic powder is a spice made from dehydrated garlic cloves, offering a convenient and shelf-stable alternative to fresh garlic. It's used to add flavor to various dishes, including sauces, marinades, seasonings, and more. Garlic powder provides a savory flavor and potential health benefits, including antibacterial, cardiovascular, and antioxidant properties. Rich in vitamins like vitamin C and B6, minerals like manganese and selenium, and antioxidants, garlic powder is a versatile spice that adds flavor and nutritional value to various dishes.

USES:

1. Culinary: Adds flavor to sauces, marinades, seasonings, and dishes.

2. Seasoning: Used as a seasoning for meats, vegetables, and other foods.

BENEFITS:

1. Antibacterial properties: May help combat bacterial infections.

2. Cardiovascular health: May help lower cholesterol and blood pressure.

3. Antioxidant properties: May help protect against oxidative stress.