Cinnamon Powder
Finely ground from premium cinnamon bark, this aromatic spice adds sweet, woody warmth to desserts, beverages, curries, and baked goods with a rich flavor profile.
Botanical Information:
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Scientific Name: Cinnamomum verum or C. cassia
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Family: Lauraceae
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Origin: South Asia and Southeast Asia
Health Benefits:
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Anti-diabetic properties: May help manage blood sugar levels.
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Anti-inflammatory: Helps reduce inflammation and fight infections.
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Brain health: Can improve cognitive function and focus.
Culinary Uses:
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Widely used in desserts, coffee, and tea.
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Adds warmth and sweetness to curries and stews.
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Integral to spice mixes like garam masala.
Other Uses:
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Used in traditional medicine and skincare.
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Acts as a natural preservative.
Nutritional Value:
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Calcium, Iron, Antioxidants, Fiber, and Manganese.
