Kasuri Methi, or dried fenugreek leaves, adds a distinctive earthy aroma and mildly bitter flavor to curries, parathas, dals, and savory Indian dishes.
DMR INTERNATIONAL’s Kasuri Methi is made from sun-dried fenugreek leaves, carefully harvested and preserved to retain their unique aroma and robust flavor. This premium-quality herb is a staple in Indian cooking, known for adding a deep, slightly bitter taste with an earthy aroma to a variety of dishes like butter chicken, dal, and aloo methi. Often used as a finishing ingredient or in spice blends, it enhances depth and complexity in both vegetarian and non-vegetarian recipes. Kasuri Methi is also valued for its digestive benefits and richness in iron, fiber, and antioxidants. Our product ensures purity, consistent quality, and authentic taste in every pinch.